Thomas Gresham

he did not die (1)

 

free donuts (1)

 

 

BIO

Says Thomas Gresham:

“Formerly a native Texan, I now live in California where I work toward an MFA at San Diego State University. I am an editor for Fiction International. I’ve had work appear in Carve, Superstition Review, Permafrost, Gravel, Le Scat Noir, and Crab Fat, as well as finalists positions with Fairy Tale Review and American Short Fiction. My story ‘Peach’ recently won the Prose and Poetry contest at Carve Magazine. You can follow all my doings at squeakypig.com.”

 

 

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